Over the past couple of months I have been very busy making a large commissioned piece of work for the Flodigarry Hotel on the Isle of Skye.
The owners of the hotel contacted me and asked if I could create an abstract piece using colours of food from their fantastic restaurant kitchen.
I began by visiting the kichens and taking lots of photographs of the food.
All typically Scottish, fresh seafood, salmon, venison and fresh herbs salads and vegetables
Work in progress... a very messy studio!
The paper fragments punctuated with reed like divides, ( Actually made from drinking straws set into moulding paste and covered with mulberry papers)
Finally the finished piece was revealed on Saturday night at a special party.
Feast, A taste of Skye. |